We have been providing professional training services for the hotel and catering industry for decades. Since 2005, we have a strong employer network. To meet the needs and demands of the industry, we started to provide the youth with professional culinary qualifications and prepare for them to join the industry. Being the professional culinary training school in Hong Kong and South East Asia, we strive for up-keeping personal and social quality of people in Hong Kong, China and South East Asia such as Indonesia, Philippines, Malaysia and Thailand by providing legitimate and authentic western culinary culture and arts experience. Overseas enquiries are welcome.
Advanced Diploma in Hotel Culinary Management 2 yrs
For those Asian and European who are prepared to enter the Hotel Catering Industry.
Advanced Diploma in Hotel Culinary Management 3 yrs
For those Asian and European who are prepared to enter the Hotel Catering Industry.
Advanced Diploma in Hotel Culinary Management 2yrs Spring
For those Asian and European who are prepared to enter the Hotel Catering Industry.
Diploma in Hotel Culinary Arts
For those Asian and European who are prepared to enter the Hotel Catering Industry as junior chefs.
Sunday Diploma in Culinary Arts
This covers most of the areas that participants can use to start a food business and change the career.
Basic French Cookery
Train and share with Asian and European the joy of cooking French Cuisine.
Basic Italian Cookery
Train and share with Asian and European the joy of cooking Italian Cuisine.
Starter & Main Course (Beginner)
Learn to make starter and main course which are popular in European countries.
Basic Patisserie A (Cake)
The basic pastry theory and the basic baking technique.
Basic Patisserie B (Bread)
This course focus on the basic bread baking techniques and their usage.
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